The last night
Nobody wants the week to end in a restaurant.
So it doesn’t. On the last evening a local chef comes to our terrace at Marlin Houses and cooks fresh, organic Mexican — burritos and tacos, made there while you stand around with a drink and the sun goes down over the water.
No booking, no taxi, no splitting a bill at a table too small for everyone. Just the terrace you have been living on all week, the ocean in front of you, and the people you have spent seven days in the water with.
Optionally a DJ — a local surfer — plays while everyone eats. It is the part nobody plans for and everybody remembers, and it is the reason people book the same week again a year later.
Your terrace, not a venue
Private, with the ocean in front of it.
Marlin Houses sits on private land with the water in view across the whole property. On the last night that terrace is yours: the chef works at one end, the music comes from the other, and the sun does the rest.
A local chef on the terrace cooking fresh, organic Mexican — burritos and tacos.
A DJ, a local surfer, playing through the evening.
The last evening of your week, timed to the sunset.
Menu and price on request — confirmed by phone, as both depend on group size.
How we price it
Because it is cooked for your group specifically, the menu and the price are set with you rather than off a list. Tell us how many of you there are and whether you want the music, and we will come back with both. Dietary needs are easy — say the word when you book.
Add it to your week.
Pick it in the camp booking and we’ll set it up around the forecast and your group. Nothing is charged when you send the form.
Don’t worry — Lourenço replies personally within 24 hours with an exact price and the next simple step.